Alambra Halloumi- 250g

firm, savoury, Creamy

Alambra Halloumi is a traditional Cypriot PDO cheese made the classic way from a blend of pasteurised cow’s, sheep’s and goat’s milk. Its firm texture and distinctive “squeaky” bite make it ideal for grilling, frying, barbecuing or enjoying fresh in salads and wraps. Bathed in brine and finished with just a hint of mint, this halloumi brings rich Mediterranean character and versatility to your deli counter.

Serve it hot off the grill with lemon and herbs, pan‑fried until golden for burgers and sandwiches, or cold with fresh tomatoes and cucumbers drizzled with olive oil. Its salty yet creamy notes also make it excellent crumbled over roasted vegetables or paired with sweet chilli or honey for contrast.

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Additional information

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Facts & Nutrition

Energy 1250–1331 kJ / 300–321 kcal, Fat 24–25 g, Saturates 15–16 g, Carbohydrate 1.4–1.9 g, Sugars 1.4–1.6 g, Protein 20–22 g, Salt 2.5–2.6 g

Ingredients

Pasteurised cow’s milk, pasteurised sheep’s milk, pasteurised goat’s milk, salt, non‑animal rennet (vegetarian rennet), mint.

Nutritional Information (per 100g)

Additional information

Energy 1250–1331 kJ / 300–321 kcal, Fat 24–25 g, Saturates 15–16 g, Carbohydrate 1.4–1.9 g, Sugars 1.4–1.6 g, Protein 20–22 g, Salt 2.5–2.6 g

Ingredients

Pasteurised cow’s milk, pasteurised sheep’s milk, pasteurised goat’s milk, salt, non‑animal rennet (vegetarian rennet), mint.

Storage Information

Keep refrigerated at 0–5 °C, keep in its brine or wrapped to retain moisture, and once opened consume within 3–5 days for best quality

fun fact

Halloumi’s ability to maintain its shape under high heat – resisting melting like most cheeses – is what made it a staple of Cypriot grilling culture and a favourite worldwide.