Tyras Greek Feta is a classic crumbly white cheese made following traditional Greek methods from pasteurised sheep’s milk and up to 30 % goat’s milk. Its distinctive salty, tangy flavour and moist yet slightly firm texture make it ideal for salads, flatbreads, roasted vegetables or simply crumbled over olive oil and herbs. This feta brings Mediterranean character to any deli counter, grazing board or Greek‑inspired dish.

Perfect as a refreshing addition to Greek salad with ripe tomatoes, olives and cucumbers, nestled into spanakopita or tiropita pastries, or paired with crisp crusty breads and fruity olive oil, its bright tang and rich, brined profile elevate both simple and sophisticated recipes.