Mozzarella di Bufala Campana DOP is a fresh, artisan Italian cheese made from the rich, creamy milk of water buffaloes raised in the Campania region of southern Italy. Its smooth, moist texture and delicate milky sweetness make it a standout on salads, antipasti platters, pizzas, and simple olive oil drizzles. This traditional pasta filata cheese delivers a satisfying elasticity and melt‑in‑your‑mouth quality that elevates every dish.

Best enjoyed at room temperature to fully appreciate its flavour and texture, Mozzarella di Bufala Campana also pairs beautifully with ripe tomatoes, fresh basil, balsamic vinegar and crisp breads for a classic Caprese experience. Its unique creaminess comes from the high‑fat buffalo milk used in production, giving it richer character than cow’s milk mozzarella.