Stokes Creamed Horseradish is a smooth, elegant horseradish sauce made in the United Kingdom with freshly grated English horseradish root and single cream, offering a perfect balance of heat and creaminess without overwhelming the palate. Its rich, velvety texture and lively kick make it a versatile condiment that enhances traditional roasts, grilled meats and hearty dishes, yet remains refined enough to pair with lighter fare. The gentle cream tempers the horseradish heat, creating a beautifully balanced sauce that brings depth and brightness to every bite.
Serve it alongside roast beef or prime rib for a classic accompaniment, dolloped into mashed potatoes or Yorkshire puddings for added spice, stirred through cream for elevated dips, or layered into gourmet sandwiches and savoury tarts. Its nuanced flavour also complements smoked fish and grilled vegetables, making it a pantry staple for both everyday meals and special occasions.
