The Real Cure Nduja Relish (200g) is a bold and flavour-packed collaboration between The Real Cure and The Cornish Larder, crafted in Somerset using traditional Italian techniques. Made with British free-range pork and fermented chillies, this spicy spreadable salami relish delivers a rich umami depth and a fiery kick. It’s naturally cured and smoked over beech wood, giving it a distinctive smoky aroma that elevates everything from cheese boards to pasta dishes.

Versatile and ready to use, this nduja relish is perfect for spreading on sourdough, stirring into sauces, or dolloping onto pizza for an instant flavour boost. It’s gluten-free and made without artificial preservatives, staying true to The Real Cure’s commitment to quality and sustainability. Whether you’re cooking for guests or adding punch to everyday meals, this 200g jar is a pantry essential for spice lovers and charcuterie enthusiasts alike.