Cropwell Bishop White Stilton

Buttery, mild, Creamy

Cropwell Bishop White Stilton is a traditional English cheese made from cow’s milk, renowned for its creamy, crumbly texture and mild, delicate flavour. Unlike blue Stiltons, this variety is unbleeded and unpierced, resulting in a smooth, pale interior with a naturally soft consistency. It’s perfect for crumbling, spreading, or pairing with fruits and biscuits.

On the palate, White Stilton is buttery and subtly sweet, with gentle lactic notes and a clean finish. Its mild profile makes it highly versatile, ideal for cheese boards, desserts, or light, sophisticated snacking.

Crumbly, British Cheese, Pasteurised, Cow's Milk, Vegetarian, Hard

Product details

Additional information

Desired Minimum Weight	150g, 1KG, 300g, 500g

Reviews

Facts & Nutrition

Energy 330 kcal, Fat 27g, Saturated Fat 17g, Carbohydrates 2g, Sugars 1g, Protein 21g, Salt 1.8g

Ingredients

Pasteurised Cow’s Milk, Salt, Lactic Ferments, Rennet

Nutritional Information (per 100g)

Additional information

Desired Minimum Weight	150g, 1KG, 300g, 500g

Energy 330 kcal, Fat 27g, Saturated Fat 17g, Carbohydrates 2g, Sugars 1g, Protein 21g, Salt 1.8g

Ingredients

Pasteurised Cow’s Milk, Salt, Lactic Ferments, Rennet

Storage Information

Keep refrigerated between 2–5°C. Once opened, wrap in waxed or cheese paper and consume within a few days. Remove from the fridge 30 minutes before serving to enhance flavour and texture.

fun fact

White Stilton was first developed in the 18th century as a milder alternative to traditional blue Stilton, offering a creamy texture without the strong tang of blue mould.