Inglewhite Smoked Sheep Cheese is a distinctive British cheese made from sheep’s milk, offering a rich, creamy texture enhanced by gentle natural smoking. Crafted in small batches, the cheese has a firm yet smooth body and a pale interior, with the smoking process adding depth while allowing the character of the sheep’s milk to shine through.

On the palate, it is full and buttery with subtle sweetness, balanced by a mellow, savoury smokiness that lingers on the finish. Ideal for slicing, grating, or serving on a cheese board, this cheese delivers a bold yet refined flavour experience.