Inglewhite Farm Farmhouse White Cheshire

crumbly, fresh, mild

Inglewhite Farm Farmhouse White Cheshire is a traditional English cow’s milk cheese, handcrafted in small batches to preserve its authentic flavour and texture. Known for its slightly crumbly, yet moist interior and pale ivory colour, this cheese has a fresh, mild, and tangy profile that makes it highly versatile.

On the palate, Farmhouse White Cheshire is creamy and gently crumbly, with subtle lactic sweetness and a clean, savoury finish. Perfect for slicing, crumbling, or enjoying on sandwiches and cheese boards, it is a classic example of traditional British cheesemaking.

Product details

Additional information

Desired Minimum Weight	150g, 1KG, 300g, 500g

Reviews

Facts & Nutrition

Energy 320 kcal, Fat 26g, Saturated Fat 17g, Carbohydrates 1g, Sugars 0.5g, Protein 22g, Salt 1.5g

Ingredients

Pasteurised Cow’s Milk, Salt, Lactic Ferments, Rennet

Nutritional Information (per 100g)

Additional information

Desired Minimum Weight	150g, 1KG, 300g, 500g

Energy 320 kcal, Fat 26g, Saturated Fat 17g, Carbohydrates 1g, Sugars 0.5g, Protein 22g, Salt 1.5g

Ingredients

Pasteurised Cow’s Milk, Salt, Lactic Ferments, Rennet

Storage Information

Keep refrigerated between 2–5°C. Once opened, wrap in waxed or cheese paper and consume within a few days. Remove from the fridge 30 minutes before serving for optimal flavour and texture.

fun fact

White Cheshire is one of England’s oldest cheeses, dating back to the 12th century, and was historically prized for its long shelf life and versatility in cooking.