Hawes Wensleydale is a traditional English cow’s milk cheese made in the Yorkshire Dales. Known for its distinctive crumbly texture and pale, ivory colour, it has a fresh, slightly sweet flavour that makes it both versatile and approachable. This cheese is ideal for slicing, crumbling, or enjoying on a classic British cheese board.

On the palate, Wensleydale is creamy yet crumbly, with gentle lactic notes and a clean, mild finish. It pairs beautifully with fruit, crackers, or chutney, making it a favourite for both everyday meals and celebratory spreads.