Gouda – 48 Month Aged

Gouda – 48 Month Aged is a Dutch cow’s milk cheese, matured for four years to develop an exceptionally rich, complex flavour and a firm, crystalline texture. Its deep golden interior and natural rind reflect the careful ageing process that transforms this cheese from mild and creamy to intensely nutty and savoury.

On the palate, it is robust and full-bodied, with pronounced caramelised, nutty notes and a satisfying crunchy texture from protein crystals. Ideal for slicing, grating, or enjoying on a cheese board, this aged Gouda delivers a luxurious and memorable tasting experience.

Product details

Additional information

Desired Minimum Weight

150g, 1KG, 300g, 500g

Energy 420 kcal, Fat 34g, Saturated Fat 21g, Carbohydrates 1g, Sugars 0.5g, Protein 28g, Salt 1.8g
Pasteurised Cow’s Milk, Salt, Lactic Ferments, Rennet
Nutritional Information (per 100g)

Additional information

Desired Minimum Weight

150g, 1KG, 300g, 500g

Energy 420 kcal, Fat 34g, Saturated Fat 21g, Carbohydrates 1g, Sugars 0.5g, Protein 28g, Salt 1.8g
Pasteurised Cow’s Milk, Salt, Lactic Ferments, Rennet
Keep refrigerated between 2–5°C. Once opened, wrap in waxed or cheese paper and consume within a few weeks. Remove from the fridge 30 minutes before serving to enhance flavour and texture.

fun fact

Gouda is one of the most iconic Dutch cheeses, and the 48-month ageing process allows the cheese to develop the signature crunchy crystals and concentrated flavour prized by cheese connoisseurs.

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