Derby Sage

herbaceous, mild, Creamy

Derby Sage is a semi-soft English cheese made from cow’s milk, infused with fresh sage leaves to create a beautifully aromatic and lightly herby profile. The cheese has a smooth, creamy texture and pale ivory interior, dotted with green sage flecks that add both visual appeal and delicate flavour.

On the palate, Derby Sage is creamy and mild, with subtle earthy and herbal notes from the sage, complemented by a gentle savoury finish. Ideal for slicing, melting, or serving on a cheese board, it brings a distinctive twist to classic Derby cheese.

Product details

Additional information

Desired Minimum Weight	150g, 1KG, 300g, 500g

Reviews

Facts & Nutrition

Energy 340 kcal, Fat 27g, Saturated Fat 18g, Carbohydrates 1g, Sugars 0.5g, Protein 22g, Salt 1.5g

Ingredients

Pasteurised Cow’s Milk, Sage, Salt, Lactic Ferments, Rennet

Nutritional Information (per 100g)

Additional information

Desired Minimum Weight	150g, 1KG, 300g, 500g

Energy 340 kcal, Fat 27g, Saturated Fat 18g, Carbohydrates 1g, Sugars 0.5g, Protein 22g, Salt 1.5g

Ingredients

Pasteurised Cow’s Milk, Sage, Salt, Lactic Ferments, Rennet

Storage Information

Keep refrigerated between 2–5°C. Once opened, wrap in waxed or cheese paper and consume within a few days. Remove from the fridge 30 minutes before serving to enhance flavour and texture.

fun fact

Derby Sage is a traditional variation of Derby cheese, dating back to the 17th century, and was often enjoyed as a flavourful accompaniment to fresh bread and ale.