Cornish Yarg

Cornish Yarg is a unique British cheese made in Cornwall from pasteurised cow’s milk and wrapped in edible nettle leaves. This award-winning semi-hard cheese is known for its fresh, tangy flavour and creamy texture that becomes crumbly toward the edges. The nettle rind not only gives Cornish Yarg its signature look but also helps preserve the cheese naturally, adding a subtle earthy note. Perfect for cheese boards, picnics, or gourmet recipes, Cornish Yarg is a must-try for lovers of artisan cheeses.

 

Whether you’re searching for British cheeses online or looking to elevate your next dinner party, Cornish Yarg offers a standout choice. It pairs beautifully with crisp white wines, fresh fruits, and rustic breads. Shop Cornish Yarg cheese today for fast delivery and enjoy one of the UK’s most distinctive regional cheeses.

Product details

Additional information

Desired Minimum Weight

150g, 1KG, 300g, 500g

Energy: 1545 kJ / 373 kcal Fat: 30.1 g Saturates: 17.6 g Sugars: <0.5 g Salt: 2.3 g
Pasteurised cow’s milk Salt Nettle leaves (Urtica dioica) DVI starter culture Vegetarian rennet Calcium chloride Penicillium candidum. **CONTAINS MILK**
Facts & Nutrition

Additional information

Desired Minimum Weight

150g, 1KG, 300g, 500g

Pasteurised cow’s milk Salt Nettle leaves (Urtica dioica) DVI starter culture Vegetarian rennet Calcium chloride Penicillium candidum. **CONTAINS MILK**

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

Cornish Yarg is named after its original maker, Alan Gray (Yarg is Gray in reverse)

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