Caerphilly is a traditional Welsh cheese made from cow’s milk, known for its fresh, crumbly texture and clean, lactic flavour. Originally developed as a nourishing cheese for coal miners, it is typically lightly pressed and briefly matured, giving it a bright, white interior and a natural, rustic appearance.

On the palate, Caerphilly is mild and refreshing with a pleasant acidity and subtle savoury notes. As it matures, the cheese becomes slightly firmer and more complex while retaining its characteristic crumbly bite. Ideal for slicing, crumbling, or serving on a cheese board, it pairs beautifully with crusty bread and simple accompaniments.