Bleu d’Auvergne is a classic French blue cheese made from cow’s milk in the Auvergne region of central France. Known for its creamy, supple texture and distinctive blue veining, this cheese offers a rich yet balanced flavour that is both bold and approachable. The natural moulds develop throughout the paste, giving it its characteristic marbled appearance and complex aroma.

On the palate, Bleu d’Auvergne is smooth and buttery with a pleasantly sharp, earthy finish. Less aggressive than some blue cheeses, it is ideal for both seasoned blue lovers and those new to the style. Enjoy it simply with crusty bread, melt it into sauces, or serve it as a standout addition to a traditional cheese board.