Blue Monday is a rich, indulgent blue cow’s milk cheese created by Alex James—former bassist of Blur turned award-winning cheesemaker—in collaboration with Judy Bell of Shepherds Purse. Handcrafted in North Yorkshire using traditional methods, this pasteurised vegetarian cheese is matured for a minimum of 12 weeks to develop its signature soft, creamy texture and complex flavour profile. Expect bold blue veining, a thin natural rind, and a taste that’s faintly sweet, intensely savoury, and slightly spicy. Its depth of flavour has earned it multiple accolades, including Gold at the British Cheese Awards and Silver at the World Cheese Awards.

Perfect for cheeseboards or cooking, Blue Monday adds a luxurious umami punch to sauces, steaks, and even plum bread with butter. It pairs beautifully with dark ales or stouts, making it a versatile choice for both casual dining and gourmet occasions. Whether you’re a seasoned cheese lover or exploring artisan varieties for the first time, Blue Monday offers a bold yet balanced experience that stands out among British blues