Wessex Mill Flour – Wholemeal Rye – 1.5kg – Eldwick Creamery

Wessex Mill Flour – Wholemeal Rye – 1.5kg

Earthy, Tangy, rich

Coarse rye flour for traditional sourdoughs and dark crusts – rich in flavour and fibre.

1 in stock

Product details

Additional information

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Facts & Nutrition

Energy 340 kcal, Fat 1.8 g, Sat fat 0.3 g, Carbs 68 g, Sugars 1 g, Protein 11 g, Salt 0 g

Ingredients

Ingredients: Wholemeal rye flour (**GLUTEN**). Contains: **GLUTEN**

Facts & Nutrition

Additional information

Ingredients

Ingredients: Wholemeal rye flour (**GLUTEN**). Contains: **GLUTEN**

Storage Information

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

Wessex Mill Wholemeal Rye flour is naturally lower in gluten and used in traditional sourdough and pumpernickel.

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