Tine (Norway) Gudbrandsdalen Whey Cheese (Gjetost) – 250g

caramel, fudgy, salty

Norwegian brown whey cheese with caramel sweetness and fudge-like texture – made from cow and goat milk whey. Slice thin for crispbreads or serve with fruit.

1 in stock

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Facts & Nutrition

Energy 430 kcal, Fat 26 g, Sat fat 18 g, Carbs 35 g, Sugars 30 g, Protein 10 g, Salt 0.8 g

Ingredients

Ingredients: Cow’s MILK whey, goat’s MILK whey, cream, sugar. Contains: **MILK**

Nutritional Information (per 100g)

Additional information

Energy 430 kcal, Fat 26 g, Sat fat 18 g, Carbs 35 g, Sugars 30 g, Protein 10 g, Salt 0.8 g

Ingredients

Ingredients: Cow’s MILK whey, goat’s MILK whey, cream, sugar. Contains: **MILK**

Storage Information

fun fact

Gjetost, or Gudbrandsdalen whey cheese, is caramelised and sweet-made by boiling whey until it turns golden brown.