Thursday Cottage Passionfruit Curd brings the vibrant, tropical brightness of ripe passionfruit into a luxuriously smooth and creamy spread. The flavour is a lively balance of tangy acidity and golden fruit sweetness, with aromatic passionfruit notes that burst through each spoonful. The texture is velvety and rich — dense enough to feel indulgent, yet smooth enough to spread easily — offering a refined, gourmet curd experience that elevates any breakfast or dessert.

This passionfruit curd is perfect spread on warm toast, crumpets, or freshly baked scones for a bright and refreshing start to the day. It also excels as a dessert enhancer — swirled into yogurt, layered in cakes or tarts, dolloped atop ice cream, or used as a filling for pastries. For a creative twist, try it stirred into pancakes or waffles, or drizzled over pavlova or panna cotta — wherever vibrant fruitiness and creamy indulgence are called for.