Crispy oat-free granola baked from gluten-free grains with sunflower seeds, coconut and agave. Lightly sweet and crunchy – perfect with yoghurt or milk.
1 in stock
Product details
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Facts & Nutrition
Energy 440 kcal, Fat 20 g, Sat fat 9 g, Carbs 58 g, Sugars 15 g, Protein 6 g, Salt 0.3 g
Ingredients
Ingredients: Gluten-free grains (rice, millet), seeds (sunflower, coconut), agave syrup. Contains: none of the 14 declarable allergens.
Facts & Nutrition
Additional information
Ingredients
Ingredients: Gluten-free grains (rice, millet), seeds (sunflower, coconut), agave syrup. Contains: none of the 14 declarable allergens.
Storage Information
Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.
fun fact
Oat-Free Sourdough Granola skips oats entirely, using puffed rice and seeds for crunch without compromise.
