The Cultured Collective Saurkraut – Original – 235g

Raw fermented sauerkraut made with white cabbage and salt – tangy, crunchy and probiotic-rich. Naturally vegan and unpasteurised.

1 in stock

Product details

Additional information

Energy 25 kcal, Fat 0 g, Sat fat 0 g, Carbs 4 g, Sugars 1 g, Protein 2 g, Salt 1.3 g
Ingredients: White cabbage, sea salt. Contains: none of the 14 declarable allergens.
Facts & Nutrition

Additional information

Ingredients: White cabbage, sea salt. Contains: none of the 14 declarable allergens.

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

The Cultured Collective’s Original Sauerkraut is made with just cabbage and salt, fermented for natural tang.

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