Olive Branch Kalamata Olive Tapenade With Fig & Mint – 180g

fresh, briny, fruity

Sweet fig and cool mint meet salty Kalamata olives in this bold Greek tapenade. Serve with flatbreads or spoon over grilled meats.

1 in stock

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Facts & Nutrition

Energy 265 kcal, Fat 24 g, Sat fat 3 g, Carbs 3 g, Sugars 2 g, Protein 2.5 g, Salt 2.1 g

Ingredients

Ingredients: KALAMATA olives (50%), sunflower oil, fig puree (6%), fresh MINT, balsamic vinegar, garlic. Contains: none of the 14 declarable allergens.

Facts & Nutrition

Additional information

Ingredients

Ingredients: KALAMATA olives (50%), sunflower oil, fig puree (6%), fresh MINT, balsamic vinegar, garlic. Contains: none of the 14 declarable allergens.

Storage Information

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

Kalamata olives are named after the city of Kalamata in Greece and are prized for their deep purple colour and rich, fruity flavour.