Unique ingredient from Anglesey: pure water infused with oak smoke for depth and umami. Splash into risottos, sauces, or marinades to add gentle smokiness.
1 in stock
Product details
Additional information
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Facts & Nutrition
Energy 0 kcal, Fat 0 g, Sat fat 0 g, Carbs 0 g, Sugars 0 g, Protein 0 g, Salt 0 g
Ingredients
Ingredients: Oak smoked water (100%). Contains: none of the 14 declarable allergens.
Facts & Nutrition
Additional information
Ingredients
Ingredients: Oak smoked water (100%). Contains: none of the 14 declarable allergens.
Storage Information
Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.
fun fact
Halen Môn’s oak smoked water is made by cold-smoking Welsh spring water over oak chips – chefs use it to add depth to stocks and marinades.
