Geo Watkins Anchovy Sauce is a richly savoury British classic, prized for its deep umami character and bold maritime flavour. Made with salted anchovies blended with vinegar and spices, it offers an intense, concentrated taste that brings complexity and depth to both traditional and modern dishes. Smooth and pourable, it works more like a seasoning than a thick condiment, adding a refined anchovy punch without overwhelming the palate.

Celebrated as a chef’s secret ingredient, this versatile sauce can elevate everything from fish pies and seafood dishes to pasta sauces, gravies, and roasted vegetables. It’s especially valuable in dressings and sauces such as Caesar, compound butters, and marinades where a subtle salty richness is needed. Just a small amount goes a long way, making Geo Watkins Anchovy Sauce a timeless pantry staple for anyone who enjoys deep, savoury flavour with authentic British heritage.