Soft, milky mozzarella made from buffalo milk in Campania. Its pillow-like texture and gentle tang make it ideal for caprese salads, pizzas or fresh pasta dishes.
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Facts & Nutrition
Energy 280 kcal, Fat 22 g, Sat fat 15 g, Carbs 2 g, Sugars 1 g, Protein 17 g, Salt 1 g