A syrupy blend of crushed vanilla seeds and extract from Madagascar’s top-grade pods. Adds visual specks and rich vanilla punch to frostings, pastries or yoghurts.
1 in stock
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Facts & Nutrition
Energy 260 kcal, Fat 1 g, Sat fat 0 g, Carbs 35 g, Sugars 28 g, Protein 2 g, Salt 0 g
Ingredients
Ingredients: Madagascan vanilla pods, glucose syrup, sugar, natural thickener. Contains: none of the 14 declarable allergens.
Nutritional Information (per 100g)
Additional information
Energy 260 kcal, Fat 1 g, Sat fat 0 g, Carbs 35 g, Sugars 28 g, Protein 2 g, Salt 0 g
Ingredients
Ingredients: Madagascan vanilla pods, glucose syrup, sugar, natural thickener. Contains: none of the 14 declarable allergens.
Storage Information
fun fact
Vanilla bean paste is ideal for recipes where visual flecks and full flavour are both desired.
