Barilla Gluten Free Tortiglioni – 400g

Short, ridged gluten-free pasta from Barilla, crafted from corn and rice. Perfect for holding rich sauces or baking into layered pasta dishes.

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Product details

Additional information

Energy 360 kcal, Fat 1 g, Sat fat 0 g, Carbs 75 g, Sugars 4 g, Protein 10 g, Salt 0 g
Ingredients: Corn flour (60%), rice flour (40%), emulsifier (mono & diglycerides). Contains: none of the 14 declarable allergens.
Facts & Nutrition

Additional information

Ingredients: Corn flour (60%), rice flour (40%), emulsifier (mono & diglycerides). Contains: none of the 14 declarable allergens.

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

Tortiglioni’s ridges are perfect for catching sauce-especially creamy and chunky varieties.

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