Premium Italian spaghetti made from corn and rice flours, free from gluten but still delivering al dente texture and satisfying bite. Ideal with tomato sauces, pesto or carbonara.
1 in stock
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Facts & Nutrition
Energy 360 kcal, Fat 1 g, Sat fat 0 g, Carbs 75 g, Sugars 4 g, Protein 10 g, Salt 0 g
Ingredients
Ingredients: Corn flour (60%), rice flour (40%), emulsifier (mono & diglycerides). Contains: none of the 14 declarable allergens.
Nutritional Information (per 100g)
Additional information
Energy 360 kcal, Fat 1 g, Sat fat 0 g, Carbs 75 g, Sugars 4 g, Protein 10 g, Salt 0 g
Ingredients
Ingredients: Corn flour (60%), rice flour (40%), emulsifier (mono & diglycerides). Contains: none of the 14 declarable allergens.
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fun fact
Barilla was founded in Parma in 1877 and remains one of the world’s largest pasta producers.
