Tender Neapolitan broccoli florets marinated in extra virgin olive oil, garlic and chilli flakes for bold, earthy depth. Serve warm with pasta, layer into sandwiches or enjoy cold as part of an antipasti platter.
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Facts & Nutrition
Energy 140 kcal, Fat 13 g, Sat fat 2 g, Carbs 5 g, Sugars 3 g, Protein 1 g, Salt 1.3 g
Ingredients
Ingredients: Broccoli rabe (Frijarielli), sunflower oil, garlic, salt, chili. Contains: none of the 14 declarable allergens.
Nutritional Information (per 100g)
Additional information
Energy 140 kcal, Fat 13 g, Sat fat 2 g, Carbs 5 g, Sugars 3 g, Protein 1 g, Salt 1.3 g
Ingredients
Ingredients: Broccoli rabe (Frijarielli), sunflower oil, garlic, salt, chili. Contains: none of the 14 declarable allergens.
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fun fact
Frijarielli is a Neapolitan delicacy-closely related to broccoli rabe with a peppery kick.
