Handcrafted in Tunisia using roasted red chillies, garlic, and traditional spices. This bold harissa adds North African heat to tagines, dips, marinades and stews.
1 in stock
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Facts & Nutrition
Energy 285 kcal, Fat 20 g, Sat fat 3 g, Carbs 10 g, Sugars 5 g, Protein 3 g, Salt 2 g
Ingredients
Ingredients: Red chilli (16%), garlic, spices, tomato paste, salt, sugar, vinegar. Contains: none of the 14 declarable allergens.
Nutritional Information (per 100g)
Additional information
Energy 285 kcal, Fat 20 g, Sat fat 3 g, Carbs 10 g, Sugars 5 g, Protein 3 g, Salt 2 g
Ingredients
Ingredients: Red chilli (16%), garlic, spices, tomato paste, salt, sugar, vinegar. Contains: none of the 14 declarable allergens.
Storage Information
fun fact
Harissa gets its red hue from roasted peppers and Tunisian chillies, first blended by Berber tribes.
