Alambra Traditional PDO Halloumi – 250g

squeaky, firm, salty

This PDO-certified Cypriot halloumi is made in Larnaca using sheep and goat milk, then folded by hand and matured in brine. Grill for golden edges and squeaky bite, or slice into salads for firm texture and saline snap.

Blue, British Cheese, Hard

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Facts & Nutrition

Energy 343 kcal, Fat 28 g, Sat fat 17 g, Carbs 2 g, Sugars 1 g, Protein 22 g, Salt 2.5 g

Ingredients

Ingredients: Pasteurised SHEEP’S MILK, pasteurised GOAT’S MILK, mint. Contains: **MILK**

Nutritional Information (per 100g)

Additional information

Energy 343 kcal, Fat 28 g, Sat fat 17 g, Carbs 2 g, Sugars 1 g, Protein 22 g, Salt 2.5 g

Ingredients

Ingredients: Pasteurised SHEEP’S MILK, pasteurised GOAT’S MILK, mint. Contains: **MILK**

Storage Information

fun fact

Halloumi’s unique texture comes from its ability to resist melting-making it ideal for grilling or frying.